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Our menu highlights incredible, fresh local produce cooked simply allowing the food to speak for itself and our chefs to create unforgettable, dishes bursting with flavour sending taste buds on an adventure.

From our whole baked snapper to rib eye fillet, we go above and beyond to ensure only the best local produce enters our kitchen, allowing diners to taste all that the region has to offer.

The dining experience is enhanced by a delicious cocktail or the perfect glass of wine from our extensive cellar offering and onsite bar with tap beer.

Please make your dietary requirement known to your front of house team member prior to ordering.

Most of our menu items are gluten free, however, please check this and other dietary requests with your front of house team member.


For groups of 11 or more diners please complete the Enquire Now form and we will be in touch. If it is short notice, please call us on (02) 6651 6888.

For all other reservations please refer to the reservation policy and note that if the time slot you are looking to book is not showing, it means it is unavailable, we are fully booked at that time, please try an alternate time or day.

NOTE: Children and infants must be included in your reservation numbers.

Please provide at least 24 hours notice of any change in numbers or cancellations.