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With two levels (and a lift for convenience) Latitude 30 can seat 295 up to 80 people on their deck alone, though it isn’t the amazing location and views that will guarantee repeat customers. Executive chef and proprietor Marcus Blackwell is one of the owners and has world class restaurant experience., with dishes that change every two months; look for a seafood mezze with king prawns, smoked salmon, oysters and Morton Bay bugs. Traditional Paella A remarkable wine list, including overseas wines such as French Champagne and Spanish rioja’s

Latitude News

14Dec 2012

breakfast now served on the deck 7 days a week 8.00am to 11.00am

At Latitude 30, we aim keep to our dining menu frequently...

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